Wednesday, 28 July 2021

Get Creative Cardmaking : Tasteful Touches

Hi there, thanks for stopping by.  It's been a lovely few weeks, hot sun but now I am glad of some rain as the garden plants sure need it.  It's getting close to Genny heading off for her year abroad - there has been a lot to do and I think (haha) that we have finally got on top of what needs to be done, chasing funding, thanking Lincoln uni for their help as well as it's been a bit tricky in some cases as she starts in August where UK universities are September/October! Anyway, onwards....

It's time to get the supplies out and get creative.  Here is a lovely card for you with the instructions on how to create it below.  I hope you like it.

Measurements:  

  • Cinnamon Cider cardstock: 8 1/2” x 5 ½”
  • Basic White cardstock x 2 : 4” x 2 ½”  /  3 ½” x 2 ½”    
  • 2 pieces of DSP trimmed to: ½” x 5 ½”          

Instructions:

  1. Fold the Cinnamon Cider 8 ½” x 5 ½” card stock in half and crease to create your card base.
  2. Using Versamark ink, stamp the Forever Fern leaf image randomly over your card front.
  3. Using Multipurpose Liquid Glue, adhere 3 DSP strips across the card front.
  4. Ink phrase and stamp onto Whisper White. Die-cut using Tasteful Labels die.
  5. Ink leaf image from Forever Fern stamp set, first using Bumblebee ink and then brushing Cinnamon Cider ink lightly on top of some sections of the stamp.
  6. Die-cut inked leaf image using Forever Flourishing die.
  7. Adhere phrase and die-cut leaf to card front using Mini Stampin’ Dimensionals.
  8. Create Bumblebee Gingham Ribbon bow and attach to card front using Mini Glue Dot.
  9. Add three Elegant Faceted Gems to complete card.
For your convenience, the products used to create the card can be found by clicking <here>.

Happy crafting & thank you for your support


Sarah
xx

  

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